Amount of Isoleucine in Beans, baked, canned, with pork

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork there is 0.232 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Beans, baked, canned, with pork.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Beans, baked, canned, with pork

Beans, baked, canned, with pork is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork are listed below.

Water 71.46 g 71.46%
Energy (calorie) 106 kcal
Energy (joule) 443 kJ
Protein 5.19 g 5.19%
Total lipid (fat) 1.55 g 1.55%
Ash 1.81 g 1.81%
Carbohydrate, by difference 19.99 g 19.99%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 309 mg 0.31%
Sodium, Na 414 mg 0.41%
Zinc, Zn 1.46 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.361 mg
Selenium, Se 4.7 µg
Fluoride, F 54 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Beans, baked, canned, with pork